Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A picture of Goddess Curry Chicken Salad

Goddess Curry Chicken Salad


  • Author: Lindsay
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.


Ingredients

Units Scale
  • 1 lb. chicken breasts
  • 2 teaspoons curry powder (more to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 cup Greek yogurt
  • 2 tablespoons olive oil or water
  • 2 tablespoons honey
  • 1/4 cup golden raisins
  • 1/4 cup pistachios
  • 1/4 cup cilantro and/or parsley
  • salt and pepper to taste

Instructions

  1. Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
  2. Assemble your Curry Chicken SaladOnce the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.

Equipment

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: Thai-Inspired

Keywords: curry chicken salad, chicken salad, lunch recipe, lunch meal prep, chicken salad no fruit, everything bagel, chicken salad sandwich