Green Sauce:

• 2 garlic cloves
• 1 cup parsley
• 1 cup cilantro
• 1/4 cup capers or pitted castelvetrano olives
• 1/2 cup walnuts
• juice and zest of a lemon
• 1/2 cup olive oil
• salt to taste

Sheet Pan Meatballs:

• 1 egg
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 cup panko
• 1 lb. ground beef (the ButcherBox grass-fed grass-finished ground beef is top-notch)

Extras:

• 1 small baguette for serving
• 1 cup tzatziki (I used store-bought)

Marinated Tomato Salad: 

• 1 pound cherry or grape tomatoes, halved or quartered
• 1 clove garlic, finely grated
• 2 tablespoons olive oil
• 1 tablespoon vinegar or lemon juice
• 1 tablespoon freshly minced herbs (I like parsley)
• salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)
• 1 cucumber, sliced