Description
Fresh cucumber, bitey shallots, cooling mint, and sweet fleshy peaches coming together in serious flavor harmony! I love this peach salad.
Ingredients
Scale
- 2 peaches, pitted and sliced (about 2 cups)
- half an English cucumber, thinly sliced (about 1 cup)
- half a shallot, thinly sliced (about 1/4 cup)
- 2–3 teaspoons olive oil
- 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
- salt and pepper to taste
- mint leaves (about 2 packed tablespoons)
- 2–3 teaspoons honey to finish (I like hot honey!)
Instructions
- Do all your slicing / prep! I like to use a mandoline for the shallots and cucumber. (affiliate link)
- Toss the cucumbers and shallots with the lime juice, olive oil, and a bit of salt and pepper. Let them sit for 5-15 minutes.
- Add peaches, mint leaves, and a drizzle of hot honey. Toss gently to combine.
- To make it extra pretty, serve with extra mint leaves, honey honey, and salt and pepper on top! This salad is so gorgeous.
Notes
Yes, you can use nectarines – it’s great!
I don’t bother to peel the peaches. Long live the vibrant, colorful, fiber-rich peach peels!
If you don’t have a lime, I’ve made this with vinegar in place of the lime juice and it works great. You just need some kind of acidic element. I used white balsamic vinegar but apple cider vinegar or champagne vinegar would also work.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: peach salad, fruit salad, summer salad, healthy salad