Instant Pot Wild Rice Soup
The BEST Wild Rice Soup – in the Instant Pot! So creamy and simple and ready in an hour. Perfect for fall/winter nights!
Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
These portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.
Instant Pot Chicken Cacciatore
Braised Italian chicken in saucy pasta-friendly form that is bright, acidic, rich, and savory.
Basic + Awesome Vegetarian Lasagna
Walnuts, zucchini, carrots, onions, and mushrooms blitzed up into a meat-like texture that gets layered with lots of cheese and sauce. Cozy + nourishing!
Vegetarian Shepherd’s Pie
Saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food!
Drunken Chicken Marsala with Tomatoes
A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.
Instant Pot Pot Roast
Rustic, delicious, and cozy to the max. Tender beef, onions, potatoes, garlic and herbs, mushrooms, and a perfectly luscious gravy.
Oven Risotto with Garlic Roasted Mushrooms and Arugula
The best easy risotto – made in the oven! Served up with some garlic roasted mushrooms and a lemony arugula salad. YUM!
Amazing Mushroom Bowls with Kale Pesto
Smoky, sweet, salt mushrooms (or tempeh!), caramelized pineapple, peppers, and dollop of kale pesto, all served over rice.
Vegan Sheet Pan Fajitas with Chipotle Queso
These fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and a waterfall of spicy cashew queso.
Portobello French Dip with Horseradish Aioli
Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.
One More Thing!
Looking for even more ways to mushroom? Check out a list of all of our mushroom recipes!