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Made this chicken Tinga tonight, exactly as written. It was fabulous! Going to make more sauce with the rest of the chilis in the can and will most likely make this weekly. Many thanks for the recipe!
Yes, you CAN make Freezer Meal Chicken Tinga so that these tacos are available to you at your beck and call.
This chicken is some of the BEST for tacos – it’s saucy, just the right amount of spicy, and doesn’t need a ton to go with it to complete the taco – maybe just a little cilantro, lime, and avocado. We often use this chicken tinga for other recipes, too, like rice bowls or other goes-with-anything types of meal prep.
It’s a workhorse. I love this recipe.
How To Make Freezer Meal Chicken Tinga
Okay, first, you need to blend everything for your sauce. This takes about five seconds. Pour your sauce over your chicken and freeze it up! Done.
When you’re ready for fresh chicken tinga tacos straight out the freezer, just grab your frozen stuff, pop it in the Instant Pot, and wait for the magic.
Sometimes I let it simmer for a minute to get nice and saucy… and sometimes I just dive into it because TACOS.
This is one of our favorite freezer meals to prep in advance! Prepare to have your taco horizons expanded greatly.
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Freezer Meal Chicken Tinga
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Freezer Meal Chicken Tinga is THE BEST! Just mix it all together in a bag, freezer, and you’ve got saucy, spicy, real food perfection.
Ingredients
BLEND INTO SAUCE:
- 1 tablespoon olive oil
- half of an onion
- 2 cloves garlic
- 2 individual chipotles in adobo sauce
- 1 teaspoon oregano
- 1 teaspoon cumin
- one 14-ounce can crushed fire-roasted tomatoes
- 1/2 teaspoon salt
FREEZE WITH:
- 2 lbs. boneless skinless chicken thighs
Instructions
INSTANT POT: From frozen, 12-15 minutes on high pressure + 10 minutes natural release.
SLOW COOKER: From thawed, 4 hours on high.
FINAL STEP: Serve as tacos, or on a salad, or in a rice bowl, or in enchiladas…. limitless possibilities!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Pressure Cook
- Cuisine: Mexican
Keywords: chicken tinga tacos, freezer meal chicken tinga tacos, freezer meal tacos
View original recipe here.
You might also like our freezer meals post.
How long would I cook it in the Instant Pot from thawed/ made fresh? Or, at that point should it be slow cooked?
Theses look good.However I’m new to the instapot. If you put his in frozen do you need additional liquid or does the sauce thaw and allow the pot to come to pressure? THanks
How long would I cook it in the Instant Pot from thawed/ made fresh?
I just made this fresh, rather than frozen, and a 10 minute cook time worked for me!
Thank you for your response, Emily! I made this last night with fresh (unfrozen) chicken and followed your suggestion of 10 minutes. It was perfect!
I’m new to the insta pot. Can this be doubled in a 6qt instapot?
Thanks
any other way to cook it instead of instant pot or slow cooker?
Also wondering this!
This meal was SO easy and REALLY delicious! I had mine over spinach with rice, black beans, avocado, and corn. My husband had his burrito-style. The chicken has some heat from the chipotles, but not so much that I –somewhat of a spice-wimp–couldn’t handle it.
Honey, like many things I have made from your site (which I definitely love), this dish needs more flavour. I doubled the onions and garlic and cumin, and my family still said it didn’t have any taste at all right out of the Instant Pot. I added even more cumin and a few other things, reduced the entire thing in a frying pan to reduce the liquid, and it was very yummy then.We had it with shredded red cabbage slaw and a corn salsa. This was the first recipe I tried with my new Instant Pot and it was a great confidence-builder. As always, sincere thanks for everything you do but, please confirm your seasoning measures!
It was perfect as is!
Agreed – love the concept and structure of the recipe, but the final taste was a little underwhelming. Adjusting with some salt, cumin, hot & smoked paprika and a few other seasonings made it perfect 🙂
This is so tasty and perfect for me for college. Thank you!!
Do you cook the chicken before freezing?
Should I adjust the cooking time if I’m using breasts as opposed to thighs? I’m using a slow cooker. Thank you! I’m excited to try this.
Same amount of time!
Your picture of the prepped food looks like the chicken is raw, but mine still came out raw in the middle after 15 min of cook time. 🙁 Anyone else have this problem?
Hi, Elle! It’s possible you froze larger chicken breasts, so they might’ve needed a bit longer to cook. We’d recommend adding an additional 3-5 minutes to the cook time if you use large chicken breasts next time.
Hi there; just wanted you to know loved your freezer meal chicken tinga! Thank you for the recipe! Love your blog!
So glad you enjoyed it, Christine!
I made this tonight, and the 15 minute cook time was not enough for the frozen. Some of the chicken was still raw.
So sorry to hear this, Jennifer. 😕 Did you do the 10 minute natural pressure release, too?
Same questions as someone else…if using instant pot and my chicken is already thawed….could you please advise the cooking directions? Thanks.
Hi, Nic! You can find this recipe from fresh here. 🙂
Made this chicken Tinga tonight, exactly as written. It was fabulous! Going to make more sauce with the rest of the chilis in the can and will most likely make this weekly. Many thanks for the recipe!
So glad you enjoyed this!
I did this in the Instant pot from frozen and followed the directions and after 15 min + 10 min natural release the chicken thighs were raw 🙁 disappointing!
Oh no! So sorry to hear this, Paige. 😕 We’d recommend adding on an additional 10 minute next time.
I’ll be trying to make it this week, but I dont have a slow cooker/instapot. I’ll make it in my dutch oven and simmer it on low for an hour or so. It looks delicious.
Great idea, Alison! Enjoy!
Hi- Making this now, i’m just curious why the recipe is different for the chicken tinga vs chicken tinga tacos? I am making it now, I decided to follow this recipe for the ingredients, but I am cooking the sauce as per the other recipe, letting it cool and then putting it in the bag with the chicken overnight before I cook the whole thing tomorrow. Any insight on why they are different methods and ratios? thank you.
Hi Alison! Great question. I think the main reason for the difference in methods and ratios is to make the freezer meal recipe easier with less steps and less cook time. But we love the idea of making the sauce from the original recipe and using it for the freezer meal!
thank you so much. I made it tonight and it was so good. thank you.